Water Chestnut Swallow Red Nest Sorbet

by Golden Nest Inc

Ingredients :

  • Water chestnuts and double-boiled
  • Golden Nest red bird nest
  • Rose petals (optional as decor)

Instructions :

  1. Peel the water chestnuts, soak them in water 
  2. Put them in a juicer then collect the water chestnut juice.
  3. Pour it into a flat plate and put it into the freezer.
  4. After 40 minutes to 1 hour, take the plate of juice out of the freezer. 
  5. There should be a thin layer of ice on top, use a fork to break and stir it gently. Put it back into the freezer and wait for another 15 minutes. Repeat this 4 to 5 times until the whole plate of juice turns into sorbet.
  6. Get a small glass cup and pour the sorbet into it.
  7. Put the refrigerated cooked Golden Nest Premium Red Bird’s Nest on the top.
  8. You can add rose petals as a decor.

Notes :

  • Freezing for a little more than 1 hour will give it a thin layer of ice on top.
  • Remember to refrigerate Golden Nest Premium Red Bird’s Nest in advance, it will melt the sorbet if it’s room temperature or warm.