Golden Nest Simply Swift™ Swallow Bird Nest Competition Winning Recipes!

Jul 17, 2025by Golden Nest Inc

The competition and voting have officially come to a close, and we’re thrilled to announce the winning recipes!

Out of all the incredible submissions, the top five were carefully selected based on the following criteria:
Originality • Creativity • Convenience • Appearance

Now, we're excited to showcase the top 3 fan-favorite recipes as voted by our amazing customers. Check them out below!

1. Osmanthus Jello Bites with Simply Swift™ 🥇

Ingredients
1 piece Golden Nest Simply Swift™
3 packets unflavored gelatin
½ tbsp dried osmanthus flowers
¼ cup monk fruit sugar
4 cups water (2 for bird’s nest, 2 for infusion & gelatin)

Instructions

Cook Bird’s Nest
Boil 2 cups water. Add 1 Simply Swift™ piece and cover. Simmer on medium for 15 minutes. Turn off heat and let cool.
Make Osmanthus Infusion
Simmer 1½ cups water with dried osmanthus flowers and monk fruit sugar for 5 minutes. Strain and set aside.
Bloom Gelatin
Sprinkle gelatin over ½ cup cool water and let sit for 5 minutes to bloom.
Combine
Warm the osmanthus liquid slightly. Stir in bloomed gelatin until fully dissolved. Let cool to room temperature. Add the cooked bird’s nest and mix well.
Mold & Chill
Pour mixture into jello molds or silicone trays. Chill in the refrigerator for 4–6 hours, or until fully set.

2. Silky Steamed Egg with Bird’s Nest (Serves 2) 🥈

Ingredients
1 piece Golden Nest Simply Swift™
2 eggs
1.5 cups chicken broth
1 tsp soy sauce
Pinch of salt

Instructions

Cook Bird’s Nest
Boil 2 cups water. Add 1 Simply Swift™ piece and cover. Simmer on medium for 15 minutes. Turn off heat and let cool.
Prepare Egg Mixture
Gently beat eggs and mix with chicken broth, soy sauce, and salt. Strain if needed for a smoother texture.
Steam
Pour mixture into 2 small bowls. Steam over low heat for 12 minutes until set.
Finish & Serve
Top each bowl with cooked bird’s nest and a drop of soy sauce. Serve warm.

3. Milky Mango Coconut Bird’s Nest Dessert 🥉

Ingredients
1 piece Golden Nest Simply Swift™
1/2 ripe mango, diced
1 cup coconut milk beverage
1 tsp sugar or honey

Instructions

Cook Bird’s Nest
Boil 2 cups water. Add 1 Simply Swift™ piece and cover. Simmer on medium for 15 minutes. Turn off heat and let cool.
Prepare Coconut Base
In a glass, mix chilled coconut milk with sugar or honey until dissolved.
Assemble
Add the cooked bird’s nest to the coconut mixture and stir gently. Top with diced mango and serve chilled.

Congratulations to our top 3 winning recipes!
Their creativity, presentation, and flavor truly stood out.

We also want to highlight these 2 standout recipes that, while not in the top 3, truly impressed us with their originality and heart.
These runner-ups are too good not to share and deserve to be celebrated!

Swallow Nest Matcha Latte

Ingredients
1 piece Golden Nest Simply Swift™
1 pack matcha sachet
1/4 cup hot water
1/2 cup oat milk, warmed
1 tsp sugar

Instructions

Cook Bird’s Nest
Place 1 Simply Swift™ piece in a microwave-safe bowl with water. Cover and microwave on high for 4 minutes. Let cool.
Prepare Matcha
Whisk matcha powder with hot water until smooth and frothy.
Combine
Stir in warm oat milk and sugar until fully blended.
Add Bird’s Nest
Gently mix in the cooked bird’s nest and serve warm.

Cantaloupe Ball Coconut Water Swallow Nest

Ingredients
1 portion cooked Golden Nest Simply Swift™
1/2 cup cantaloupe
3/4 cup chilled coconut water
1 tsp sugar syrup
Pinch of salt

Instructions

Cook Bird’s Nest
Boil 2 cups water. Add 1 Simply Swift™ piece and cover. Simmer on medium for 15 minutes. Turn off heat and let cool.
Prepare Cantaloupe Balls
Use a boba straw or melon baller to scoop cantaloupe into small balls.
Assemble
Add cantaloupe balls into a glass. Pour in chilled coconut water, sugar syrup, and a pinch of salt. Stir gently.
Top & Serve
Spoon the cooled bird’s nest over the top. Serve immediately or chill before serving.